Neapolitan cuisine and tasty wines

Campanian and Neapolitan cuisine are very well known all over the world as many of the iconic dishes of this magic land are simply excellent. The sun shining most of the time, the fertile volcanic soil, the mild climate and the sea all contribute to create awesome recipes. The wines produced in this lovely region are superb and they have varying intensities of aromas, the whites produced on the coast or the islands are delicate while the reds from the hills are rich and tasty. A visit to a pasta factory or an oil mill, or assisting at pizza making or a visit to a mozzarella cheese factory farm will surely be an unforgettable experience.

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